Visit & pickup
Walk in. Or reserve. Either way, the counter is open.
Walk-in service during shop hours — pick from the case, ask questions, take it home. Reservations for specific cuts: we’ll pull it from the cooler, mark it with your name, and have it waiting when you arrive.
№ 01 Hours & address
The shop, the hours, and how to find us.
Sagikos’ Meat Dispensary
Address line — final address will be wired up before opening day
Neighborhood — TBD
City, State ZIP — TBD
Phone, full address, and map pin will be wired up before opening day. Until then, the reservation form below is the right way to reach us.
| Day | Hours |
|---|---|
| Mon | Closed |
| Tue | 10:00 – 18:00 |
| Wed | 10:00 – 18:00 |
| Thu | 10:00 – 18:00 |
| Fri | 10:00 – 18:00 |
| Sat | Walk-ins 10:00 – 16:00 |
| Sun | Closed |
Reservation pickups run the full window. Walk-ins are first-come, first-served; Saturdays are the busiest day — reservations get priority on the case.
№ 02 Reservations
How to reserve a cut.
Reservations are for specific cuts you want held under your name. Walk-ins are for whatever’s on the board. The two systems are different on purpose.
- Pick your cut. Use the reservation form below, or come in and tell us. If you’re not sure what you want, “I want something good for two on Saturday night” is a perfectly valid order — we’ll narrow it down.
- Pick your pickup day. We hold reservations for the next 7 days. Same-day reservations go through if you’re picking up after 2 PM.
- We pull and mark. We pull the cut from the cooler (or break it down if it’s still on the primal), mark it with your name in grease pencil, and put it on the hold shelf.
- Pickup window. Come in any time during shop hours on the day you chose. The cut waits. If you’re running late, call ahead — the hold shelf doesn’t run out overnight, but we can’t speak for the cut.
- Pay at the counter. No deposit. No online checkout. Cash or card, the receipt is the same grease-pencil mark on the paper.
A reservation, ready for pickup№ 03 FAQ
Things people ask.
Do you ship?
No. We don’t ship, we don’t courier, we don’t mail. Your cut is handed across the counter, cold, in front of you. The whole point of the counter is that you can see, smell, and talk about the meat before you take it home.
Do you take credit cards?
Yes. Cash, all major cards, and tap-to-pay. No checks, no app, no QR code, no cryptocurrency.
Can I bring my own knives to be sharpened?
Yes. Robert comes in every Wednesday morning. He charges $8 a knife, regardless of the knife. Bring them in by 11 AM and pick them up after lunch.
Do you sell by the pound or the piece?
By the pound, weighed in front of you. We do not price per cut (no “$22 steaks”) — the price-per-pound lets you choose your thickness and quantity honestly.
Can I bring a recipe and ask what to buy?
Yes, this is the most common Saturday interaction. Bring the recipe on your phone or on paper; we’ll read it with you and pick the cuts.
Do you sell gift cards?
Not yet. Paper gift cards hand-written by us are coming; a digital option is not. We are not in a hurry on this.
Are you hiring?
Not right now. When we are, the hiring post will live on this page.
Reserve a cut. We’ll have it ready when you walk in.
Reservations are free, no deposit. You pay at the counter when you pick up. If you change your mind, no problem — cancel by phone before 9 AM the day of and we’ll move your cut back to the case.